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The launching of the Fall issue of ReVista on Chocolate features a fun-filled and informative afternoon with panels on chocolate, a tour of a chocolate museum in Mexico and a virtual chocolate tasting.
Panel 1 - 3-3:45pm
Chocolate, social justice, and labor
Moderator: Carla Martin, Harvard University
Katie Sampeck, Illinois, State University, former...
Read more about ReVista: All Things Chocolate