ReVista: All Things Chocolate


Tuesday, December 8, 2020, 3:00pm to 5:30pm

To view the recording, click here

The launching of the Fall issue of ReVista on Chocolate features a fun-filled and informative afternoon with panels on chocolate, a tour of a chocolate museum in Mexico and a virtual chocolate tasting.

Panel 1 - 3-3:45pm
Chocolate, social justice, and labor

Moderator: Carla Martin, Harvard University
Katie Sampeck, Illinois, State University, former DRCLAS Visiting Scholar; Amanda Berlan, De Montfort University

Panel 2 - 3:45-4:30pm
Cacao and chocolate business in COVID-19

Moderator: José López Ganem
Bill Guyton, Fine Chocolate Industry; Aline Etlicher, Haitian agro-industry

Chocolate tasting - 4:30-5pm
Amanda Jo Wildey, manager, El Cacaotal, Peru

For the tasting, Amanda Jo Wildey will be using Maraná Piura 70% and Cusco 70%. They have a list on their website of where their chocolates can be purchased, worldwide: (scroll to the very bottom, the “Mundo” section)

Tour of Mexico's City MUCHO Museo de Chocolate - 5-5:30pm
with Ana Rita Garcia Lascurain

See also: Virtual