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The launching of the Fall issue of ReVista on Chocolate features a fun-filled and informative afternoon with panels on chocolate, a tour of a chocolate museum in Mexico and a virtual chocolate tasting.
Panel 1 - 3-3:45pm
Chocolate, social justice, and labor
Moderator: Carla Martin, Harvard University
Katie Sampeck, Illinois, State University, former DRCLAS Visiting Scholar; Amanda Berlan, De Montfort University
Panel 2 - 3:45-4:30pm
Cacao and chocolate business in COVID-19
Moderator: José López Ganem
Bill Guyton, Fine Chocolate Industry; Aline Etlicher, Haitian agro-industry
Chocolate tasting - 4:30-5pm
Amanda Jo Wildey, manager, El Cacaotal, Peru
For the tasting, Amanda Jo Wildey will be using Maraná Piura 70% and Cusco 70%. They have a list on their website of where their chocolates can be purchased, worldwide: https://www.marana.com.pe/pages/store-locator (scroll to the very bottom, the “Mundo” section)
Tour of Mexico's City MUCHO Museo de Chocolate - 5-5:30pm
with Ana Rita Garcia Lascurain